Summer time CousCous salad

Welcome Back – It has been a nice summer – truly! Lots of fun was had and trips were made – we slept in almost every day and that kinda slow-paced living was with us all day… in a wonderful way of course. In one way I totally enjoyed the living into the day routine but come evening and dinner had to be prepared, I was often to tired and exhausted after the day ran its course.

My kids are 7 and 4 now and still have a very restricted pallet – talking – no thank you bites – at almost every dinner and lots of ‘I don’t like this’ without even trying.

They both love the Israeli (big) Couscous though because it has a pasta like consistency so I started to play around with that. One day I made it to accompany dinner but I had so much leftover and rather than tossing it I threw it in the fridge. Next day – staring in the big nearly empty fridge – I thought lets try to do a couscous salad. Mainly for my husband and I an generally I find it very pleasing to use leftovers.

I searched for a few recipes, picked this and that and came up with a concoction that even my kids ate – SURPRISE! I call it the:

MAGICAL Couscous salad


Photo credit: McCallum’s shamrock patch – due to the fast pace my salad was devoured I could not snap a pic – but will replace as soon as I manage to take one of my own!

serves 8 – cook time: 10 min – prep time: 20 min

For the salad:

3 cups of leftover Israeli Couscous – cooked in broth

1 cup of cocktail tomatoes halved

1/2 cucumber diced

1 can of drained chickpeas

1 can of drained corn

2 ripe avocados cut in chunks

10 dates chopped

1/3 cup red onion diced

one handful of cut spinach


For the dressing:

1/2 cup of olive oil

2 cloves of garlic

juice of 2 lemons

2 tbsp of red wine vinegar

5 sprigs fresh coriander

pinch of ground cumin

pinch of ground ginger

Put all the ingredients in a magic bullet or some sort of blender and mix until creamy – add the dressing to the salad and there we go! Let the magic take you over! This salad lasts up to 2 days in the fridge and if you opt to add the dressing later and store the salad separately it will last you up to 4 or 5 days! Snack on!

Fantastic add on’s: Black olives, Feta, nuts, fresh dill, figs, pomegranate, apple, roasted chicken, lamb or sweet Italian sausage thinly sliced

Let me know what you think of the salad and how you created your ‘own’ in the comment section! Enjoy and happy fall!